2 Dz. chicken wings
¼ C. Dijon mustard
¼ C. honey
3 Tbsp. horseradish
½ tsp. fresh chopped parsley
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Deep fry chicken (recommended in peanut oil). Mix well one at a time mustard, honey and horseradish over low heat in a small saucepan. Pour mixture over wings and stir to coat evenly. Lightly garnish with parsley and serve.
