6-oz. pkg. orange sugar-free Jello
15-oz. can fruit cocktail
½ C. honey
2 tsp. horseradish
4 C. water
In a 2-quart bowl, add horseradish, Jello and honey to 2 C. of boiling water. Stir until Jello dissolves. Add 2 C. of cold water. Refrigerate 1 hour, then add fruit cocktail. Let set for an additional 3 hours.
