Honorable Mention January – June 2005 Online Recipe Contest
Honorable Mention January – June 2005 Online Recipe Contest
2 Cans (16-Oz.) Garbanzo (chick pea) beans
1 Garlic clove
1 Tbsp. Extra Virgin olive oil
1 Tsp. Lemon juice
½ C. Horseradish cream sauce
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In food processor, place beans, garlic clove, olive oil and lemon juice. Process until creamy. Place in serving bowl and fold in horseradish sauce. Serve with herbed crackers.
