2 Tsp. Prepared horseradish
Juice of 3 limes
4 Tbsp. Orange juice
4 Tbsp. Soy sauce
4 Tbsp. Dark rum
6 Clove Garlic, minced
1 Tsp. Ground ginger
In a small container, mix the horseradish, lime juice, orange juice, soy sauce, dark rum, garlic and ginger. Cover and store in the refrigerator for up to 1 week. Makes a good marinade for 1 to 2 Lb. cubed chicken or beef. Also makes a good dipping sauce for appetizers, if you do not use for a marinade first.
