1 Pkg. (8-Oz.) Cream cheese
3 Tbsp. Milk
Salt to taste
Dash of pepper
1 Tbsp. Worcestershire sauce
1 Tbsp. Horseradish
1 Can (6 – 7-Oz.) Crabmeat, drained
Soften and whip together the cream cheese and milk. Add salt, pepper, Worcestershire sauce, horseradish and crabmeat. Sprinkle with sliced almonds. Bake 25 minutes at 375ºF.
