3 – 31/2 beef roast ( cheaper cuts work well)
8 0z (1 cup) horseradish
garlic salt
6 med onions
flour or corn starch for thickening
water for gravy
Brown in heavy roaster with small amount of oil. after browning spread horseradish on roast beef. sprinkle with garlic salt generously . cook at least 2 hours on top of stove. after 1st hour uncover and turn the roast. add water if it is dry. add 6 onions ( whole or cut up), cover and cook 1/2 hour more or until roast is fork tender and onions are done. remove roast and onions. add water and thickening to drippings to make a very delicious gravy.
