2 pkg. (8-oz. each) reduced-fat cream cheese
1 pkg. (8-oz.) crabmeat
2 Tbsp. prepared horseradish
1 tsp. Worcestershire sauce
4 – 5 drops Tabasco sauce
¼ C. finely chopped walnuts
2 Tbsp. finely chopped onion
Paprika
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Stir cream cheese until slightly softened. Blend in remaining ingredients except walnuts and paprika. Spread mixture in a 9-inch pie plate. Top with walnuts and paprika. Bake uncovered at 375º for 25 minutes or until lightly browned. Serve with crudités or chips of choice.
