1 12-inch Freshly baked pizza crust
1-1/2 Cups Catsup
1/4 Cup Grated hot horseradish
1/2 Lb. Cooked, fresh crabmeat
1/2 Lb. Cooked bay scallops
1/2 Lb. Cooked shrimp
2 Cups Grated sharp cheddar cheese
2 Tbsp. Dill weed
1 Lemon, sliced into thin slices & twisted
Preheat oven to 400ºF. Place pizza crust on a pan or a large baking sheet. Mix catsup and horseradish together; spread over crust. Place seafood on top of the catsup mixture; sprinkle cheese over all. Bake for 12 minutes. Remove from oven. Sprinkle with dill weed and garnish with lemon twists. May be served hot or room temperature.
