1 1/2 Cup Plum jelly
2 Tbsp. Prepared horseradish
1 1/2 Tbsp. Dijon mustard
1 1/2 Tsp. Lemon juice
1 Tsp. Hot pepper sauce
In a small saucepan, mix all ingredients. Warm over low heat. Serve with boiled or fried shrimp. Sauce can be served warm or cold.
