2 Cans (14-1/2-Oz.) vegetable broth
¾ C. Coleslaw mix with carrots
1 C. Ham, cut into ½” cubes
1 Can (28-Oz.) Baked beans
2 Tbsp. Horseradish
2 Tsp. Salt
2 Tbsp. Pepper
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In a large pot, add broth, coleslaw and ham. Bring to a boil for 10 minutes. Add remaining ingredients and boil for another 5 minutes. Reduce heat and simmer 20 minutes. Serve with toasted wheat bread or wheat crackers.
