1/4 Cup Hot sauce
1/4 Cup Teriyaki sauce
1 Tbsp. Creole seasoning
1 3-1/2 Lb. Tenderloin
*Horseradish Sauce
1/4 Cup Horseradish
1/2 Cup Dijon mustard
1 Tbsp. Lemon juice
1 Cup Whipping cream
Combine first 3 ingredients. Pour over tenderloin, marinate in a covered container 1 1/2 hours. Grill over medium heat 30-40 minutes, turning occasionally. Let stand 10 minutes. Serve with horseradish sauce.
*Horseradish Sauce – Stir together first 3 ingredients. Beat whipping cream until soft peaks form. Fold in first 3 ingredients. Cover and chill 1 hour.
