Family Pack 24 – 30 whole wings
½ Stick Margarine
1 Tbsp. Hot horseradish
½ Tsp. Black pepper
3 C. Hot sauce
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Mix together margarine, horseradish, pepper and hot sauce in a saucepan and simmer for 20 minutes or until sauce reduces down to a creamy soup consistency. Deep fry the wings until golden brown and dip in the hot sauce. Serve hot.
