4 Oz. Cream cheese at room temperature
2 Tbsp. Horseradish
4 6-inch Flour tortillas
1/2 Cup Well drained coarsely chopped sauerkraut
1/2 Cup Coarsely crumbled cooked corned beef
Cream the cheese and horseradish together till well blended. Spread over 1 side of each tortilla. Top with the sauerkraut and corned beef. Roll each tortilla up tightly. Wrap in plastic wrap and chill till ready to pack in lunch box.