Salami Stacks

Number of Servings: 8

½ Lb. thinly sliced Genoa salami
12-oz. cream cheese
3 Tbsp. jarred horseradish

Combine cream cheese and horseradish in a food processor to form a paste. To make stacks, lay 1 slice of salami on a surface and spread with a small amount of paste. Top with another slice and repeat the process until your stack is 8 layers high. Continue the next stack in the same manner. Wrap stacks in plastic wrap and freeze until completely frozen. When ready to serve the stacks, take them out of the freezer, unwrap and place on a cutting board. Use a sharp knife and some force to cut the stacks into 8 wedges, like a pizza. Let the wedges thaw slightly before serving them with toothpicks.