1 9-inch deep dish prepared piecrust
3 pkg. (8-oz. each) cream cheese, softened
3 Tbsp. prepared horseradish
2 C. shredded cheddar jack cheese
4 Lg. eggs
Preheat oven to 325ºF. In a large bowl, beat cream cheese, horseradish and cheddar cheese at medium speed until well mixed. Add eggs, one at a time, beating after each addition. Pour into prepared crust. Bake for 45 minutes or until center is almost set. Refrigerate for at least 4 hours. Bring to room temperature or warm up before serving. Good as an appetizer with crackers or served by itself at a brunch.