Shrimp & Cream Cheese Dip

Number of Servings: 16

Ingredients:
8-oz. pkg. cream cheese
2 C. ketchup
1 C. horseradish
1 Lb. cooked small shrimp (fresh or frozen)

Instructions:
Place softened cream cheese in center of serving plate. Mix ketchup, horseradish and shrimp. Pour over cream cheese and serve with crackers.