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Texas Tulip Dip

Number of Servings: 6-8

Ingredients

1 C. Mayonnaise

6 Tbsp. Worcestershire sauce

¼ C. Ketchup

Juice of 2 limes

1 to 2 Tsp. Prepared horseradish

1-1/2 Tsp. black pepper

1 Tsp. Dry mustard

½ Tsp. Garlic powder

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Instructions

Mix mayonnaise, Worcestershire sauce, ketchup, lime juice, prepared horseradish, black pepper, dry mustard and garlic powder in a blender. Blend until smooth. Pour into a small container and cover. Allow flavors to meld for ½ to 2 hours in the refrigerator. Makes about 1-1/2 Cups. Serve with French fries, onion rings or sandwiches.