Texas Tulip Dip

Number of Servings: 6-8

1 C. Mayonnaise
6 Tbsp. Worcestershire sauce
¼ C. Ketchup
Juice of 2 limes
1 to 2 Tsp. Prepared horseradish
1-1/2 Tsp. black pepper
1 Tsp. Dry mustard
½ Tsp. Garlic powder

Mix mayonnaise, Worcestershire sauce, ketchup, lime juice, prepared horseradish, black pepper, dry mustard and garlic powder in a blender. Blend until smooth. Pour into a small container and cover. Allow flavors to meld for ½ to 2 hours in the refrigerator. Makes about 1-1/2 Cups. Serve with French fries, onion rings or sandwiches.