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1 8-Oz. Bag Egg noodles, cooked according to directions
1 6-7 Oz. Can Tuna, drained
1 8-Oz. Package Cream cheese
1 8-Oz. Carton Sour cream
1 Tsp. Worcestershire sauce
1-2 Tbsp. Horseradish
1 Tbsp. Dry minced onion
1 Tsp. Garlic powder
Salt & pepper to taste
Mix sour cream and cream cheese until smooth, then add rest of ingredients. Put in 2 quart casserole and bake at 350, covered for 20 minutes. Uncover and bake 10-15 minutes more.
Comments: Can be assembled ahead and refrigerated until ready to bake, but will take longer to bake, about an hour.
