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6-8 cooked carrots, cut lengthwise
1/4c. water from cooked carrots
2T. minced onion
2T. Horseradish
1/2c. mayonnaise
1/2t. salt
1/4t. pepper
1/4c. fine bread crumbs
1T. butter
Parsley for garnish (optional)
Spread carrots in a shallow baking dish. In a medium bowl, mix water, onion, Horseradish, mayonnaise, salt and pepper. Pour over the top of the carrots. In a small bowl, mix bread crumbs, butter and paprika. Sprinkle topping mixture over carrots. Bake at 375 for 15-20 mins. Garnish with parsley, if desired.
