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Zippy Carrots

Number of Servings: 6

Ingredients

1 (8-oz) can crushed pineapple

1/3 C. horseradish

½ C. honey

2 Tbsp. chopped red pepper or pimento

4 C. cut carrots or beets, cooked and drained

1/4 C. toasted sliced almo nds, optional

Instructions

Combine pineapple, horseradish and honey; bring to a boil and simmer 10 minutes. Add red pepper and hot cooked carrots. Stir to mix, heating if necessary. Sprinkle with almonds.