2 8 oz. Crescent dinner roll pkgs.
1 8oz. carton sour cream
3 Tbsp. Horseradish
1/4 tsp. salt
1/8 tsp. fresh ground pepper
2 cups chopped fresh mushrooms
1 cup small broccoli florets
1 cup chopped, seeded tomatoes
1/2 cup chopped green pepper
1/2 cup chopped green onion/scallions
Heat oven to 375. Separate dough into 4 long rectangles. Place crosswise in ungreased. 15x10x1″ baking pan; press over bottom & 1″ up sides; seal perforations. Bake 14-19 mins. until golden brown; cool. Blend horseradish, sour cream, salt & pepper until smooth. Spread evenly over crust; top with remaining ingredients. Refrigerate until ready to serve; cut into appetizer size & enjoy!
