­

We value your privacy

This website uses cookies to ensure you get the best experience on our website. Learn more

Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Jezebel Sauce

Number of Servings: 20

Ingredients:
1 Jar (16-Oz.) Apple jelly
1 Jar (12-Oz.) Pineapple preserves
1 Jar (8-Oz.) Prepared horseradish
2 Tbsp. Ground mustard
1 Tbsp. Ground black pepper
2 Pkg. (8-Oz.) Cream cheese

Instructions:
Combine all ingredients except cream cheese. Let sit for 30 minutes. While waiting, let cream cheese soften. Pour over cream cheese and serve with crackers. This sauce can also be used as a marinade for fish, poultry and pork. When using as a marinade, reserve at least one cup that can be warmed and poured over as a sauce. Use a glass container for storage and will keep about a month in the refrigerator.