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Ingredients:
Lobster tails (2), 4 Tablespoons of butter, 2 scallions,
2 Tablespoons of Horseradish.
Instructions:
Have a large pan of water boiling, drop in lobster tails.
Cook for approximately 3 min. Crack tails and cut the
lobster into a heat proof bowl to which the butter, scallions and Horseradish has been added. Saute for about
5 minutes. I serve with nice crackers. Eat and enjoy!
Horseradish Information Council