Horseradish Information CouncilKnot Hot Pizza???
Number of Servings: 8
Ingredients:
Preheat oven to 450 – 475º or as hot as oven can get, at least 20 minutes before baking. Place oven racks close to the bottom of oven. Combine horseradish, tomato paste and 3 Tbsp. olive oil adding a pinch of salt or to taste. To caramelize onions: slice them thinly. Heat 1 Tbsp. olive oil in large skillet. Place onions on low heat; add in 1 tsp. of salt, stirring occasionally until onions appear golden brown. Remove from heat. Use pizza pan, following the directions of the manufacturer or a large cookie sheet to bake pizza. If using a cookie sheet, lightly coat with a little olive oil before putting crust on it. Place crust on pan. Spread all but 2 Tbsp. of horseradish mixture onto the crust and its rim for extra flavor. Place caramelize onions on crust in a knotted pattern that will divide the pizza into 8 sections. Place each half slice of tomato between rows of onions, trying to fill up the rest of the crust with tomatoes. Evenly spread remaining horseradish mixture on top of each tomato slice. Place Swiss cheese long ways overlapping onto each side of tomatoes. Sprinkle top with a bit of salt to taste. Bake in hot oven, bottom rack for 6 – 10 minutes, until top is slightly golden and bubbling. Serve hot from oven or room temperature.
Instructions:
Preheat oven to 450 – 475º or as hot as oven can get, at least 20 minutes before baking. Place oven racks close to the bottom of oven. Combine horseradish, tomato paste and 3 Tbsp. olive oil adding a pinch of salt or to taste. To caramelize onions: slice them thinly. Heat 1 Tbsp. olive oil in large skillet. Place onions on low heat; add in 1 tsp. of salt, stirring occasionally until onions appear golden brown. Remove from heat. Use pizza pan, following the directions of the manufacturer or a large cookie sheet to bake pizza. If using a cookie sheet, lightly coat with a little olive oil before putting crust on it. Place crust on pan. Spread all but 2 Tbsp. of horseradish mixture onto the crust and its rim for extra flavor. Place caramelize onions on crust in a knotted pattern that will divide the pizza into 8 sections. Place each half slice of tomato between rows of onions, trying to fill up the rest of the crust with tomatoes. Evenly spread remaining horseradish mixture on top of each tomato slice. Place Swiss cheese long ways overlapping onto each side of tomatoes. Sprinkle top with a bit of salt to taste. Bake in hot oven, bottom rack for 6 – 10 minutes, until top is slightly golden and bubbling. Serve hot from oven or room temperature.