Horseradish Information CouncilRadishburger
Number of Servings: 4
Ingredients:
1 Lb. Ground chuck
6 Tsp. Horseradish
Kosher Salt
White pepper
4 Kaiser rolls, cut in half
4 Tsp. Ketchup
4 Tsp. Dill pickle relish
Instructions:
Preheat oven to broil temperature. Mix together ground chuck and horseradish. Form into four round patties. Sprinkle each side with salt and pepper. Add to the cooking tray and broil each side for three minutes. While radishburgers are cooking, mix together ketchup and relish. About one minute before radishburgers are ready, put Kaiser rolls on a cooking tray and place them in the lower half of the oven. Top radishburgers with ketchup/relish mixture and place in warmed rolls.