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Ingredients:
1/3 Cup Seasoned rice vinegar
1/3 Cup Soy sauce
1/3 Cup Red cooking wine
1 Tsp. Dark sesame oil
1 Tbsp. Horseradish
1 Tsp. Dry ground ginger
1 Tbsp. Dry mustard
Instructions:
Blend all ingredients in a food processor or blender. To use the marinade, marinate about one and a half pounds of fresh tuna or swordfish for 30 minutes, turning once, and grill the fish over a medium-hot flame for about 5 minutes on each side.
Horseradish Information Council