Horseradish Information CouncilCrabmeat Hors d’oeuvres
Number of Servings: 12
Ingredients:
Water, to be used in a double boiler
8-oz. Velveeta cheese, cut into medium size pieces
1 stick butter
3 Tbsp. horseradish
1 can crabmeat, drained
Non-stick cooking spray
1package small soft dinner rolls
Instructions:
In the bottom pan of a double boiler, pour enough water to fill pan about 1 inch deep. Bring water to a boil on the stove over medium high heat. Place cheese pieces and butter in the top pot of the double boiler and place on the top of the pot with boiling water. Melt cheese and butter together, stirring frequently. Once completely melted, remove top pot and pour cheese mixture into a freezer safe bowl. Add horseradish and crabmeat to cheese mixture and combine well. Place bowl in freezer for at least one hour or until thickened. Preheat boiler of oven. Spray a baking pan with cooking spray. With a bread knife, cut each dinner roll in half and separating. Place each dinner roll half on the baking pan, cut side up. Place one spoonful of cheese mixture on top of each dinner roll half. Place baking pan under broiler for 3 minutes. Closely monitor the appetizers so the bread does not burn. Once the cheese mixture is melted and begins to turn dark, remove baking pan and place each roll on a serving platter. Serve immediately.