1 Package 3×3″ Fresh wonton skins
2 8-Oz. Package Cream cheese, room temperature
3 Tbsp. Horseradish
3 Tbsp. Worcestershire sauce
2 Cloves garlic, finely minced
1/3 Cup Finely minced parsley
In a bowl combine cream cheese, horseradish, Worcestershire sauce, garlic and parsley. Mix thoroughly. On each wonton skin, spoon a little filling, brush water on edges and fold into a triangle being certain edges are sealed. Continue until all filling is used. These may be deep fried or placed on a baking sheet with each wonton brushed on both sides generously with oil. If baked, preheat oven to 400º and bake for 15 to 20 minutes or until golden.