Artichoke Cocktail

(an easy vegetarian alternative to the other one with critters that swim)

Number of Servings: 4

1 lb. ground turkey
1 cup chopped onion
1 cup chopped celery
1 pound ground turkey
1 tablespoon horseradish
1 cup chopped onions
1 tablespoon vinegar
1 cup chopped celery
2 tablespoons salad mustard
1 tablespoon brown sugar
1 cup catsup
1 tblsp. vinegar
1 cup catsup

Brown meat while crumbling with wooden spoon. Add onions and celery, and brown until onion is translucent. Add remaining ingredients to meat mixture. Simmer for 15 minutes. Serve on crusty rolls.