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Ingredients:
1/3 C. Mayonnaise
2 Tbsp. Horseradish
8 Flour tortillas
8 Slices American cheese
1 Lb. Deli shaved roast beef
Instructions:
In a small dish, mix mayonnaise and horseradish together. Set aside. Separate roast beef slices and pile loosely on a microwave-safe plate. Microwave on medium for 30 seconds at a time until beef is hot, but not overcooked. Let sit in microwave. Place a slice of cheese in the center of each tortilla. Divide the roast beef equally by loosely placing on top of each cheese slice. Divide and spread the mayonnaise/ horseradish mixture evenly on top of each roast beef tortilla. Roll the tortillas up tightly and place seam side down on a large microwave-safe plate. Heat in microwave very slightly just so the tortillas are warm and cheese is slightly melted – approximately 20 seconds on medium. Serve 2 per person.