Baked Stuffed Sandwiches

Number of Servings: 12

1 loaf French bread
1 Lb. thinly sliced ham
1 Lb. thinly sliced sharp cheddar cheese
3 Tbsp. prepared horseradish
1 stick margarine
1 – 2 Tbsp. Greek seasoning to taste

Preheat oven to 350º. Split French bread loaf in half lengthwise. Place both halves cut side up on a cookie sheet. Spread cut sides with margarine. Spread cut sides with half horseradish on each side. Place slices of ham alternating with slices of cheese on each side. Sprinkle top of cheese and ham slices with Greek seasoning. Cover loosely with foil. Bake at 350º for about 20 minutes or until cheese is melted and ham is hot. Remove from oven and allow to cool for a few minutes. Cut lengthwise and half- wise to form squares.