Ballgame Green Beans with Horseradish Sauce

Number of Servings: 4

2 cloves garlic, finely chopped
2 Tbsp. olive oil
2 Tbsp. mayonnaise
2 Tbsp. prepared white horseradish
½ tsp. sugar
Pinch of ground nutmeg
1 Lb. green beans, trimmed

In small bowl, stir together garlic, olive oil, mayonnaise, horseradish, sugar, salt and nutmeg. Steam green beans until cooked, but still crunchy. Transfer to medium bowl and pour sauce over them. Let cool and transfer to sealable container. Refrigerate until ready to serve or pack to take to the ballgame. Serve green beans chilled or at room temperature.