Barbecued Oysters with Champagne Horseradish Granita

Number of Servings: 2

1 Dz. raw oysters
4-oz. clarified butter
4-oz. grated Parmesan cheese
1-oz. chopped garlic
1 C. lemonade
½ C. prepared horseradish
2-oz. champagne
1 Tbsp. chopped shallots
1 tsp. cracked pepper
1 tsp. kosher salt

In a mixing bowl, mix lemonade with horseradish, champagne, shallots, pepper and salt. Place in freezer approximately 3 hours or until frozen. Mix butter, Parmesan cheese and garlic. Grill oysters for 2 minutes on high heat and brush with butter. Scrape frozen mixture with spoon to create shaved ice and top oysters with it.