8 Oz. Prepared brown mustard
2 Tbs. Brown sugar
2 Tbs. Prepared horseradish, well drained
1 Tbs. Caraway seeds
Sauerkraut, drained (optional)
In a small bowl, combine all ingredients. Cover and let stand for 30 minutes for flavors to blend. Use as a condiment for hot dogs or other sausages. If desired, add prepared sauerkraut to the sandwich along with the Bavarian mustard. Note: Mustard may be covered and refrigerated for up to 2 weeks.