BBQ Horsey Chicken

Number of Servings: 4

4 boneless chicken breasts
1/3 C. prepared horseradish
5 Tbsp. soy sauce
Salt and pepper to taste

Place chicken in a large casserole dish. In a separate mixing bowl, whisk together horseradish, soy sauce and salt and pepper to taste. Pour mixture over chicken, making sure each piece is coated evenly. Cover chicken, place in refrigerator and allow to chill for 30 minutes to an hour. Once chilled, remove chicken and place on a BBQ grill, which has been heated on a medium low setting. Allow chicken to cook through.