Ú Cup Prepared horseradish
2 Lbs. Cooked roast beef (diced)
1 ý Cups Mayonnaise
1 Cup Chopped celery
ß Cup Chopped onion
Mix all ingredients together and refrigerate for one hour. Serve on toasted bread with your favorite toppings; lettuce, tomato, cheese or use on crackers as a spread or you can have an open-faced sandwich warmed in the oven with your favorite soup on the side, for a quick and hearty meal anytime!