Number of Servings: 2

1/4 Cup Salad dressing
1 Tbsp. Prepared horseradish
6 Slices Bacon
4 Slices Wheat bread
2 Lettuce leaves

Combine first salad dressing and horseradish; set aside. Cook bacon in a large skillet until crisp. Toast bread slices; spread evenly with horseradish mixture. On each of 2 slices, arrange 3 slices bacon and one lettuce leaf; top with remaining toast slices.