Bloody Stallion

Number of Servings: 1

1 1/2 Oz. Vodka
3 Dashes Worcestershire sauce
3-5 Dashes Tabasco sauce
1/4-1/2 Tsp. Horseradish
Celery salt
4-6 Oz. Tomato juice

Fill shaker with ice. Pour in vodka, add sauces, horseradish and celery salt to taste. Add tomato juice. Shake vigorously to blend. Prepare tall glass by rubbing the rim with fresh lemon. Pour shaker into glass and enjoy. Also nice to garnish with olives, celery stick or spicy string bean.