2 Allspice berries
3 Turkey thighs (14-16 Oz. each), boned, rolled and tied
Seasoned flour, as needed
1 Bay leaf
1 C.Whole cranberry sauce
1/2 C. Prepared horseradish
stockSalt and ground white pepper to taste
Tie cinnamon stick, whole cloves, allspice, peppercorns, thyme, bay leaf in cheesecloth bag. Dredge turkey thighs in seasoned flour and brown well in large pan in melted margarine. Add cheesecloth bag and remaining ingredients, cover and cook in 350º oven until tender (1-¼ hours). Remove cheesecloth bag. Slice things and serve over noodles or spetzles with resulting horseradish-cranberry sauce and accompany with boiled carrots in dill-flavored butter.