Chicken Dippin’ Sauce

Number of Servings: 4

1 Stick Butter
1 Cup Lemon juice
2 Tbsp. Ketchup
2 Tbsp. Cider vinegar
2 Tbsp. Horseradish
1 Tsp. Worcestershire sauce
1 Tsp. Hot sauce
1 Tsp. Salt

Mix all ingredients and simmer 5 minutes. Use as a baste while grilling chicken and serve as a dipping sauce.