Cowboy Burgers

Number of Servings: 6

1 Egg
1 Clove garlic, minced
1/2 Cup Dry bread crumbs
1 Small onion, grated
½ Tsp. Prepared horseradish
½ Tsp. Salt
1/2 Tsp. Pepper
1 Pound Lean ground beef

In bowl, beat egg; mix in garlic, bread crumbs, seafood sauce, onion, horseradish, salt and pepper. Mix in beef; shape into six 3/4-inch thick patties. Place on greased grill over medium-high heat/coals; cook for 6 minutes per side or until no longer pink inside. Serve on hamburger buns with lettuce, tomato and onion slices.