Cowboys Potato Salad

Number of Servings: 4-6

8 Boiled Potatoes, cut up
1 Cup Mayonnaise
4 Hard boiled eggs, cut up
2 Tbsp. Horseradish
1/4 Tsp. Pepper
A little milk to thin
1/4 Tsp. Salt
6 Pieces Well-cooked bacon, crumbled up in mix + 2 Tbsp. of bacon
1 Onion, cut up

Mix all together and serve. Mixes together more easily if potatoes and eggs are cold.