Creamy Radish Walnut Crescent Rolls

Number of Servings: 8

1 can refrigerated crescent roll dough
¼ C. light brown sugar
¼ C. finely chopped walnuts
1 Tbsp. creamy horseradish

Preheat oven according to package. Unroll crescent dough. Combine filling ingredients in food processor. Spread filling evenly over the triangles. Roll up and place on baking sheet. Cook according to refrigerated dough directions, about 10 minutes. Great breakfast or brunch treat.