1 can refrigerated crescent roll dough
¼ C. light brown sugar
¼ C. finely chopped walnuts
1 Tbsp. creamy horseradish
Preheat oven according to package. Unroll crescent dough. Combine filling ingredients in food processor. Spread filling evenly over the triangles. Roll up and place on baking sheet. Cook according to refrigerated dough directions, about 10 minutes. Great breakfast or brunch treat.