Day After Turkey Sandwich

Number of Servings: 4

4 Large Slices sourdough bread
1/4 Cup Creamy horseradish sauce
8 Slices Turkey or to taste
2 Tomatoes, sliced
1/4 Lb. Thinly sliced Horseradish cheese

Lightly toast the sourdough bread. Lay slices on a cookie sheet. Spread with horseradish sauce, layer on turkey slices, tomato slices and horseradish cheese. Bake at 350º until sandwiches are heated through and cheese is nicely melted–10-15 minutes. Serve immediately.