Devilish Carrots

Number of Servings: 6-8

4 C. Sliced carrots
¾ C. Mayonnaise
1 Small Onion, chopped
½ C. Shredded cheddar cheese
2-1/2 Tbsp. Prepared horseradish
Season with salt, pepper and ¼ tsp. sugar

Delicious Topping (optional):
12 Saltine crackers, crushed
3 Tbsp. Butter
2 Tbsp. Chopped parsley
Melt butter and toss with crushed crackers

Cook carrots and drain. Mix mayonnaise, onion, cheese, horseradish, salt, pepper and sugar together and incorporate mixture into carrots. Pour into buttered 2-quart casserole. Top with buttered cracker mixture, if desired. Bake at 350ºF for 30 minutes. Sprinkle with chopped parsley and serve.