Devilish-Spicy Deviled Eggs

Number of Servings: 6 (Makes 12 eggs)

6 Hard boiled eggs, peeled
1 Tbsp. Horseradish
1 1/2 Tbsp. Mustard
2 Tbsp. Honey-Dijon salad dressing
1 Tsp. Sugar
Cayenne pepper

Cut eggs in half, lengthwise. Remove yolks and put in small bowl. Add rest of ingredients except for cayenne pepper and mix well. Fill egg whites with filling, heaping up. Sprinkle each egg with small amount of cayenne pepper.