Dilly Lemon Horseradish Cream Dip/Sauce: A cocktail sauce alternative

Number of Servings: 16

2 Tsp. Grated lemon zest
1/4 Cup Lemon juice
3 Tbsp. Finely chopped dill
1/4 Tsp. Salt
1 Cup Sour cream (can use low or non-fat)
2 Tbsp. Mayonnaise (can use low-fat)
1 Tbsp. Horseradish
1/2 Tsp. White Worcestershire sauce
1 Tbsp. Finely chopped sweet onion

Combine all ingredients in small bowl; chill. Serve with cooked shrimp or other seafood and/or raw vegetables. This is excellent with broiled, fried or grilled seafood, using it as a sauce.