Dip Recipes: Bacon Horseradish Dip

Number of Servings: 6 to 8

6 Strips bacon
16 Oz. Container sour cream
4 Green onions
1/3 Cup Cream-style horseradish
Fresh ground pepper
Chips, vegetables for dipping

Fry bacon until crisp, drain. Reserve 2 Tbsp. of the drippings. Chop the bacon coarsely, reserve 1 Tbsp. for garnish. Slice the green onions, reserve 1 Tbsp. for garnish. Mix bacon drippings, sour cream, horseradish, bacon, green onions and a goodly amount of pepper. Place in serving bowl, and garnish with bacon, sliced onions and more freshly ground pepper. Serve with chips, vegetables or other favorites for dipping.