Dip Recipes: Cajun Oyster Dip

Number of Servings: 12

1 Dz. oysters on the half shell
2 Tbsp. horseradish
1/3 C. ketchup
2 Tbsp. Worcestershire sauce
½ half fresh lemon
2 Tbsp. beer, if desired
Hot sauce to taste
Saltines, if desired

Arrange one dozen freshly shucked oysters on a bed of ice placed on an appropriate size platter. Into a small dipping bowl, combine and mix horseradish, ketchup, Worcestershire sauce, juice from half a lemon and then add beer. Add your favorite hot sauce and season to taste.