1 package of dried beef
1 package cream cheese, softened
4 tablespoons horseradish
1 teaspoon lemon juice
Handful of fresh parsley
Separate dried beef slices and lay flat.
Remove parsley from stems and chop finely.
In a medium sized bowl combine softened cream cheese and horseradish, mixing well. Mix in parsley and lemon juice. Reserve about 1/4 cup for later.
Spread thin layer of cream cheese mixture onto drief beef slices. Gently roll up the drief beef forming a tight roll and remove cream cheese that comes out the end.
Do this with the remaining slices and place on a dish, separating the rolls so they don’t touch each other. Place container in the freezer for one hour.
Remove roll-ups and, while still frozen, take a sharp knife and cut the rolls into 1″ pieces. Place pieces on a garnished dish and decorate with lemon slices.